The turkey will continue to carryover cook to 165. Resting allows the turkey to re-absorb its juices before you slice it. Let it rest on the rack in the pan, or on a cutting board with a moat to catch the juices. Also, the dark meat will be a higher temperature and that is ok. When you're planning your cooking and serving time, remember to account for at least a half-hour, and up to one hour, for the turkey to rest after you remove it from the oven. This part of the cook will take approximately 20 minutes on a 15 lb turkey. Use an instant read thermometer to verify. Remove from the smoker.ĭrop the "smoked" turkey into the 350 degree oil.į ry until you reach 160 in the deepest part of the breast.The fry will take approximately 1 - 1/2 mins per lb at 350. Prepare your cooking oil at 350 in the last 30 minutes of the smoke. This will take approximately 2 hours for a 15 lbs turkey at 250. You are smoking it until 125 degrees in the breast. Allow the seasoning to adhere for 15 - 30 minutes. No binder is requred but olive oil would be a good choice should you choose to brine. Season the turkey all over with our Holy Voodoo seasoning. Prepare fryer with peanut oil at a temperature of 350 degrees F. I used hickory wood in the video above but pecan would also be a good choice for this cook. ![]() It is totally worth a try on your next Taco night. Add in the sauce and some peppers.Yum It makes this dish outshine other enchiladas dishes. The smoke on the beef with the Fiesta rub makes an incredible combo. Remove turkey from brine, rinse thoroughly and pat dry. Brisket Enchiladas are an easy dish with great taste and awesome flavors. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. Place the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Smoked Turkey Pat the thawed turkey or fresh turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Be sure to allow the mixture to cool before proceeding to the next step. You can also stir this in a pot over low heat to completely dissolve the contents. Thoroughly m ix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey. ![]()
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